Summer Lunch - Hemswell Court

Menu

1.    Fresh Vine Tomato and Thyme Soup with Poacher Smoked Cheese Crouton

Or

2.    Plump Prawns bound with a Mango and Lime Salsa 
Sat upon mixed leaves, Ribbons of Cucumber and Vine 
Tomatoes

Or

3.    Fresh smooth Chicken Liver Pate with fresh Pear Chutney 
With toasted Croutons of Sour Dough

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 A.  Traditional 28 Day Mature Sirloin of Beef 
With Yorkshire Pudding and Horseradish Sauce 
Or

B.  Breast of Free Range Chicken pan sealed

With a Forest Mushroom and Chive Cream Sauce

Or
C. DeIice of Wild Salmon with a sweet Chilli and Lime Sauce 
Or

D.  Roasted Chestnut, Sweet Potato and Butternut Squash Loaf

With roasted Onion Gravy

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4.    Butter Pastry Tart filled with Creme Patisserie and mixed soft Berries 
Or
5. Steamed Sticky Toffee Pudding with rich dark Toffee Sauce Finished with Honeycomb Ice Cream
Or
6. Selection of locally farmed Cheeses with Lincolnshire Plum Bread

Savoury Biscuits and fresh market Fruit
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Coffee and Chocolates